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Sort by:LatestSalaryJob description type:CompactDescriptive
 

Post date: 24 March 2010

Job search results in: Music jobs, Entertainment Venues and Theaters jobs, Business/Strategic Management jobs
The Granite City Park District will be accepting applications for the position of Golf Course Manger until September 25th, 2009.
 

Post date: 24 March 2010

Job search results in: Music jobs, Entertainment Venues and Theaters jobs, Business/Strategic Management jobs
Carmike Cinemas, Inc. is a premiere motion picture exhibitor in the industry.
 

Post date: 24 March 2010

Job search results in: Music jobs, Entertainment Venues and Theaters jobs, Business/Strategic Management jobs
Carpenter About us Six Flags, Inc.
 
Job search results in: Music jobs, Entertainment Venues and Theaters jobs, Business/Strategic Management jobs
  Great Games Start with Great People!
 
Job search results in: Music jobs, Entertainment Venues and Theaters jobs, Business/Strategic Management jobs
JOB SUMMARY: Under the direct supervision of the Table Games Manager, the Card Room Shift Manager ensures customer service and supervises card room personnel working in their respective areas, while preserving the integrity of the games.
 
Job search results in: Music jobs, Entertainment Venues and Theaters jobs, Business/Strategic Management jobs
Ascension Marketing Group    Sales firm hiring for entry level positions.
 
Job search results in: Music jobs, Entertainment Venues and Theaters jobs, Business/Strategic Management jobs
TRAINING MANAGER - PASTRY SHOP Job Functions:   Conduct training for Bakers and Helpers on job responsibilities Ensure all requisitions are processed properly and placed in designated area Monitor and maintain cleanliness, sanitation and organization of assigned work areas Maintain a solid menu knowledge and attention to detail with plate presentation Assist in decorating of cakes and pastries Ensure all products are rotating on a first-in, first-out philosophy Prepare all dishes following recipes and yield guides Maintain solid knowledge of all food products Properly labels and dates all products to ensure safekeeping and sanitation Apply basic knife skills required for preparation Maintain complete knowledge of and comply with all departmental policies/service procedures/standards Maintain complete knowledge of correct maintenance

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